Combining fresh tomatoes, garden greens, fresh herbs, and organic pasta, we’ll create a one-pot meal that will become your favorite Friday night dinner. 

Learn how each component (Fats, Salt, Acid, Protein, Flavorings) makes your dish and dressings robust and flavorful. We’ll make two herbal dressings with our spring salad, rich with local wild and organic spring greens,​ which​ encourages cleansing after rich winter foods.